Wow Cracker Barrel is taking in the shorts....

I'm not a fan of CB. We went there a few months ago for breakfast and it was horrible, it was like my food was the last to be picked out of a catering tray and wasn't even warm. I'll do Mcdonalds, Chipotle or Red Robin but never again will I go to a CB.

When I was a kid our family go-to on a Saturday morning was Sambos. It was in Buena Park on Crescent and Beach Blvd just past Knotts. Sambos was bad ass! It's crazy what you can find on the internet.

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Being a white boy married to a Mexican goddess, white gravy might as well be a foreign planet in her kitchen.

She is a wizard in the kitchen. There are only a couple things she won't try. That's one. She knows sucks at it.

I make it. Always.
 
Kraut_n_Rice said:
I mean, what could possibly go wrong?............
Click to expand...

This chick just disenfranchised her entire customer base..

If you are referring to gd, we don’t currently have a large customer base.. hoping to change that in the near future
 
JDMeister said:
Here's Another theory.
(Conspiracy?)
The dirt under the restaurants is more
valuable than the revenue.
.
View attachment 156302
Click to expand...
that's the way it was when albertsons made all the changes. when they sold the okla division, we were extremely profitable, great sales, led the company in many aspects in the depts. but the warehouse/stores property was worth tons more than we could compete with. I remember they said one of the dc's in cali was valued on the books for they bought it for 50 years ago, and that property was worth millions or billions more, since it sat on such a huge parcel on a hot piece of property. if im not mistaken, mcdonalds owns most their property, the franchisee owns the building and leases the land.
 
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