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I eat it. I eat it last. I fold the skin over it and wrap in foil. Stays good.

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Morning visitors a few days ago.

Mmmm

Got a 20 lbs brisket at Costco. Slathered with mustard, salt and pepper on Thursday. Put on smoker 3:30 pm on Friday. 205 degrees overnight until about 195 internal temp, wrapped with butcher paper and let rest on smoker at 180 for 2 hours, and on counter 1 hour wrapped. I also made a big...

Probably paid for a sniper.

The crossing was at wash 40 and the caravan was just a few washes south. Went many times.

Wasn't it 2nd Gear Lady?

@JDMeister This is my Dad at Ascot.

Update. I got this 2023 4XE in 2023 and love it. Zero to 60 in 6 seconds and all with very good torque. Very fun ride.

Seen on the I-10.