Got donuts for the girls then headed to the range. Event going on so that was a bust.
Mowed, whipped, blew and watering the lawn.
Country Style Pork Ribs on the smoker. Beef Jerkey marinating.
Driving down to San Diego Wednesday. Oldest will be staying rest of the summer there. Maybe longer.
My buddy is looking to complete a frame. He is looking for the following parts for an 85/86 250R 3 wheeler:
Front wheel/tire
Forks
Headlight
Motor & Carb
Rear plastics
Axle carrier
He has 84 parts to trade as an option for procurement.
Gotta fucking work today.
Stocked up in fireworks this week. Mostly for a triumphant return to Glamis.
Youngest wanted a pit bike for a graduation present so my silencer fund went to that.
This was 225 for 10 hours. Wrapped when it was about 175°. Turned up to 250° for another 2 hours til it hit 203/5 internal. Resting in cooler now.
This was a pretty big butt. Use more rub than you think you need.
I like making tacos rather than sandwiches.
Use Motomix or TruFuel. Ethanol free and won't gum up carbs.
Running them at full speed helps a lot. Just before shutting down, full throttle for a few seconds.
I freaking love yard work.
It's almost 100% white up here in Montana. No issue finding landscapers, hotel workers, dishwashers or laborers. Everyone works, speaks English and doesn't burn the place down.